Almond sandwich bread success

It tastes good and it's not crumbly, so we have hopes that it will make a good sandwich. This is Elana's Sandwich Bread 2.0 -- thanks, Elana!

Gluten-Free Bread 2.0 - Gluten Free Recipes | Elana's Pantry

Gluten Free Sandwich Bread
1 ½ cups blanched almond flour
¾ cup arrowroot powder
¼ cup flax seed meal
½ teaspoon celtic sea salt
½ teaspoon baking soda
4 eggs
1 teaspoon agave nectar
1 teaspoon apple cider vinegar

1. In a medium bowl, combine almond flour, arrowroot, flax meal, salt and baking soda
2. In a larger bowl, blend eggs 3-5 minutes until frothy
3. Stir agave and vinegar into eggs
4. Mix dry ingredients into wet
5. Pour batter into a well greased 7.5" x 3.5" loaf pan
6. Bake at 350º for 30-35 minutes, until a toothpick inserted into center of loaf comes out clean
7. Cool and serve