We tried anoter experiment last night.
Cod with sweet and sour sauce, over grated zucchini instead of rice. (I had been envisioning shredded cvabbage or zucchini that would sort of simulate rice noodles.)
Rod seasoned the zucchini with olive oil and Pennzey's "Chesapeake Bay" seasoning.
It was quite good while the (home made) sweet and sour sauce was hot. It wasn't particularly appetizing cold for lunch today.
11 August 2010
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