I was driving home after work earlier this week and as I drove apst the local farm market, I was delighted to spot some Queensland Blue pumpkins on the edge of the market!
Of course, I had to buy one!
Of course, now we have to figure out what to do with this much pumpkin. A couple of hearvest puddings, a pie or two, roasted pumpkin...and perhaps it's time to learn to can pumpkin.
Rod wants to plant some next spring. It would be an excellent thing to know how to can them -- can you imagine finding a use for six of these a week?
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