A few days ago, Rod came up with this one. A "bread" that works as a base for "bread and jam" or with bacon and eggs, and other places where you want a carrier for another flavour. I tried it, and even I could get it to come out correctly.
1/4 cup of sesame seeds (we used raw)
2 tablespoons of potato flour
optional 1 tablespoon of guar gum
Whisk it all together and pour it into a frying pan like a pancake. Cook it on both sides, again, like a pancake. It's tasty when cold, but it also keeps in a warm oven while you make the rest of the oven.
It's a tad bland but with a mild "toasty" flavour, which is fine, if you're using it as a carrier for a stronger flavour, which is what we've been missing.
6 hours ago