Sunday Dinner at Chez Smiffy - for Linda B

Dinner was a team effort last night. I started the cicken roasting (with a sage and smoked salt rub). But I was feeling so poorly that Rod took over wen e and Jack got home from chess club.

Rod added steamed and roasted vegetables to the meal. Cauliflower, eggplant, butternut squash, and sweet and white potato on the roasting tray.

Then he steamed cabbage, carrots, japanese zucchini, broccoli and mushrooms.

A feast fit for a smiffy! (Jack's plate with nothing touching. He likes it orderly so he can see what he's eating.)