5 ounces unsalted butter
3/4 cup honey
2 ounces cocoa powder
pinch of salt
1 teaspoon of vanilla
1/2 cup nut flour
1/4 cup coconut flour
Mix the dry ingredients in a small bowl.
Mix the wet ingredients in a medium bowl.
Add the dry ingredients to to wet ingredients and stir until just mixed.
Bake at 325 for 20-30 minutes, until the middle starts to firm up and leaves a toothpick slighly moist but not sticky.